Santa Carolina Reserva Cabernet Sauvignon 2020

Tasting Profile: With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish.

Grape: 100% Cabernet Sauvignon.

Serving Tips: Serve 16 to 18ºC. Pair with braised venison in wine sauce, blue cheese burgers and grilled beef.

Winemaking: The grapes for this Cabernet Sauvignon were primarily hand-picked, then fermented and macerated with their skins on in stainless steel tanks to extract color, flavors and textures. These processes were carried out under controlled temperature conditions and using selected yeasts. Once the fermentation was finished, the wine was aged for a few months in order to achieve greater smoothness, complexity, subtle notes of wood, a rich fruity expression and rounded tannins on the palate.