Ramos Pinto Tawny Port

Tasting Profile: This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness.

Grape: Tinta Roriz and Tinto Cão. 

Serving Tips: Serve between 16º and 18º C. Due to its characteristics as an open wine, it should be drunk in a warm environment. It can be served as an aperitif or with melon, tomatoes filled with fresh cheese and smoked salmon, desserts that are not overly sweet or with cheeses.

Winemaking: Aged in barrels, it is always more evolved than the Ruby Port. The Tawny is a three to five-year-old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.