Opus One 2018

Taste Profile: The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavours build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavours into a long persistent finish.

Grape: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4%, and Malbec 1%

Serving Tips: Opus One is best served with all types of classic meat dishes, roasted, braised, grilled dishes and stews. Opus One is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.