Louis Roederer Brut Rosé 2016

Taste Profile: The palate is soft, juicy and concentrated on entry and then quickly shows a chalky, saline freshness that structures the wine and lends it a voluptuous yet delicate mouthfeel. The juicy, ripe fruit (nectarine and wild peach) and citrus (lemon) give the wine a fresh, zesty character that is underpinned by a subtle hint of bitterness. The soft, delicate bubbles coat the palate and impart a velvety texture. The end palate is mouth-watering and ever so slightly salty with discreet tannins and a lovely subtle bitterness that complements the incredible dry chalkiness of the wine and lingers on the seemingly never-ending finish.

Grape: 62% Pinot Noir and 38% Chardonnay

Serving Tips: The diversity and complexity of Roederer Champagnes lend themselves well to any number of food combinations, the only rule being to respect the wine by steering clear of overly powerful or spicy foods.