Château Talbot 2016

Taste Profile: The 2016 Talbot is medium garnet-purple coloured and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavours, it has a ripe, grainy texture and compelling freshness, finishing savory.

Grape: 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot

Serving Tips: Talbot is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes.