Simonsig Tiara 2017

Taste Profile: The flagship wine of Simonsig, this Bordeaux-style red blend exhibits a crimson red colour. The rich, perfumed aromas of spiced red cherry are alluring. Harmonious layers of ripe red cherry, raspberry compote, violets and a touch of pencil shavings. The wine is finely balanced with the fruit carefully supported by a well-judged use of oak. The tannins are round with a long, dry finish.

Grape: 63% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 4% Cabernet Franc.

Serving Tips: The Tiara has the body and structure to improve with cellaring up to 2025, but should last much longer. Due to the elegance and fruit intensity it is also delicious to drink now.

Winemaking: This is the flagship red wine of Simonsig and reflects the best quality the vintage has delivered. The first Tiara was made in 1990 and upon release in 1992 it was an instant hit being chosen by the Wine of the Month Club as Wine of the year. The 1997 was the first vintage that had Petit Verdot included in the blend.