Simonsig Sauvignon Blanc Semillon 2021

Taste Profile: The wine is straw-yellow color. The wine has an expressive, intense aroma with a predominance of tropical fruit tones, bright flower colors and light spice nuances. A rounded, full-bodied taste of the wine is replete with shades of ripe pear, apricot and other ripe fruit. The wine is well balanced, demonstrates refined acidity and a long, fresh finish.

Grape: Sauvignon Blanc and Sémillon.

Serving Tips:  Serve at 8–10 °С, the ideal complement for this wine will be dishes of white meat, chicken and seafood and saltwater fish. Horo is combined with vegetables and goat cheese.

Winemaking: Two days of cold soak followed by yeast inoculation. A combination of automated and aerated pump overs is used for optimum colour and fruit extraction. Fermentation temperature peaked at 28°C. Gentle pressing followed where tasting of the wine played the key role in determining the best fraction. Malolactic fermentation occured in tank. Wood maturation 20 months in 70% French Oak and 30% American Oak.