Louis Roederer Brut Premier

Taste Profile: Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Grape: A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier

Serving Tips: Ideal serving temperature is between 9-12°. The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. The diversity and complexity of Roederer Champagnes lend themselves well to any number of food combinations, the only rule being to respect the wine by steering clear of overly powerful or spicy foods.