Castillo Molina Reserva Cabernet Sauvignon 2018

Taste Profile: Intense ruby-red colour with violet hues. A complex and expressive nose characterized by fresh fruits such as plums, cherries and berries that meld with coffee and vanilla notes. A fruity wine, balanced on the palate with good structure and volume. Rie smooth tannins give for a long persistent finish.

Grape: 100% Cabernet Sauvignon. 

Serving Tips: Perfect to accompany red meats, game birds, deer and semi-mature cheeses. Best served between 16 and 18°C allowing you to unwind and enjoy.

Winemaking: The finest Cabernet Sauvignon grapes were sourced from Viña San Pedro’s most prized vineyards in the Central Valley, specifically in the Cachapoal Valley, in Alto Cachapoal, Marchigue of the Colchagua Valley and Pencahue of the Maule Valley. The vineyards are set upon the foothills of the Andes Mountain range in Cachapoal, 30km from the coast in Colchagua, with clay soils in the Andes Mountain Range and in the Coastal Mountain range of Maule. The vines are trained with vertical trellis systems with drip irrigation.